Professional
Cool Touch Deep Fryer
OWNER’S MANUAL
Model F2015L/F2015
120V., 60Hz., 1500 Watts
EURO-PRO Operating LLC
U.S.: 94 Main Mill Street, Door 16
Plattsburgh, NY 12901
Canada: 4400, Bois-Franc
St-Laurent, QC H4S 1A7
Tel. : 1 (800) 798-7398
RECIPES
GETTING TO KNOW YOUR DEEP FRYER
Chicken Kiev
4 whole boneless, skinless chicken breasts
1 tablespoon chopped onion
1 tablespoon parsley
4 oz. butter, softened
4 oz. dry white bread crumbs
1/2 cup all-purpose flour
1 egg
1 1/2 teaspoon salt
Preheat oil to 360°F. Place chicken breast between two pieces of plastic
wrap. Pound with wooden mallet to flatten chicken to 1/4 inch thick. Remove
plastic.Combine onion, parsley and salt. Sprinkle chicken with mixture.Cut
butter into 8 pieces. Place a piece of butter on seasoned chicken toward one
end. Roll as jelly roll, starting at end with butter, tucking in sides of meat.
Press to seal well. (No butter should be seen on the sides or coming from the
chicken.) Secure with toothpicks. Dust with flour, dip into beaten egg. Then
roll in bread crumbs. Chill rolls of chicken for at least one hour or until it has
set. Place rolled chicken in a single layer in Frying Basket. Lower basket into
preheated oil. Cook 5 to 7 minutes or until brown. To test for doneness,
remove a piece of chicken from cooking oil. When a fork can be inserted with
ease, chicken is done.
Hush Puppies
1 3/4 cup cornmeal
1/2 cup all-purpose flour
3/4 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon garlic salt (or 1/4 teaspoon
garlic powder )
1/2 cup chopped onion
1 cup buttermilk
1 teaspoon sugar
1 egg
Preheat oil to 375°F. Sift together cornmeal, flour, baking soda,salt, sugar
and garlic salt (or powder). Combine egg and buttermilk, add to dry
ingredients gradually, stirring until mixture is moist. Drop batter by
teaspoonfuls into preheated oil(basket should already be lowered) frying a
few at a time. Turn hush puppies once - if needed to evenly brown and cook
until golden brown. Remove and drain on paper towels or food draining rack.
1. Main Unit
2. 60-Minute Timer
3. Cover Release Switch
4. On/Off Button
5. Power On Light
6. Temperature Ready Light
7. Temperature Control
8. Handle Lock Button
9. Auto-lift Handle
Quick Doughnuts
11. Oil Container/Reservoir
12. Removable Cover
13. Viewing Window
14. Filter
1 10 count can of refrigerated can biscuits
2 tablespoons ground cinnamon
1/2 cup sugar
15. Frying Basket
16. Basket Support Arms
17. Heating Element
18. Thermostat Reset Button
19. Magnetic Power Cord
Preheat oil to 375°F. Remove biscuits from can. Take each biscuit and flatten
slightly with palm of hand. Punch holes in center of each biscuit with your
finger to shape into doughnuts. Fry 2 minutes - turning once or until brown.
Remove from basket and drain on paper towels or food draining rack. Roll
doughnut in mixture of cinnamon and sugar. Serve warm.
10. Power Junction Module
Technical Specifications
Try rolling doughnut in a mixture of 1 cup Ten X powdered sugar, 1/2
teaspoon vanilla and 4 tablespoon milk for a different treat. You may add
more milk to achieve your desired consistency.
Voltage:
Power:
120V., 60Hz.
1500 Watts
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OPERATING INSTRUCTIONS
RECIPES
Read all the sections of this booklet and follow all the instructions carefully.
Apple Fritters
Before Using Your Deep Fryer
• Lift the control panel up and remove from
the unit. (Fig. 2)
3 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1 cup sugar
1 egg, lightly beaten
4 tablespoons cooking oil
Make sure the fryer is unplugged. Wash
the frying basket and oil container in hot ,
soapy water. Wipe dry thoroughly. Wipe
the removable heating control panel and
heating elements with a damp, soapy
cloth. Wipe dry thoroughly.
1 teaspoon vanilla extract
juice of 1 orange (1/3 cup)
1 cup chopped apple
Lift control
panel up
Preheat oil to 375°F. Combine flour, baking powder, salt and sugar: set aside.
Combine egg, cooking oil and vanilla. Combine dry and liquid ingredients, stir
to blend thoroughly. Add orange juice and apple, mix well. Drop from
teaspoon into hot oil.(Basket should be lowered into oil so drop carefully -
avoiding splattering oil). Fry approximately 2 minutes or until crisp and very
brown. Remove from oil and drain. Dust with powered sugar or a mixture of
granulated sugar and cinnamon. Serve warm for best results.
NOTE: Any water left in oil container or
on frying basket can cause heated oil to
splatter or “pop” during cooking. Special
care should be taken to ensure that the
oil filter in the removable cover is
completely dry, otherwise the filter will
not function properly. If not dry, steam
may be trapped within the fryer during
use and cause serious burns when
opened.
Fig. 2
Try topping with a scoop of vanilla ice cream for an added treat.
Beer Batter for Fish or Chicken
• Remove the oil container.
1 1/3 cup all-purpose flour
2 eggs (separated)
Using for the First Time
• Clean the oil container and the frying
basket with hot water, dishwashing
liquid or other non-poisonous detergent
and non-abrasive sponge.
3/4 cup flat beer
Boneless chicken breasts (optional)
Fish fillets or frying fish (optional)
1/4 teaspoon ground black pepper
1 tablespoon oil or butter
1 teaspoon salt
Warning: Never attach the magnetic
power cord to the unit before the control
panel is inserted into the unit with heating
element in the oil container. Do not
immerse the control panel, cord or plug in
water.
Caution: All components must be
completely dried before filling with oil
and using. Special care must be
taken to ensure the washable oil filter
in the lid is completely dry, otherwise
the filter will not function properly and
may lead to steam being trapped
within the fryer during use.
Preheat oil to 360°F. Beat egg yolks with oil or butter,salt and pepper.
Alternately add the beer and flour to the mixture. Beat ingredients well,
refrigerate for 3 to 12 hours. When you are ready to use mixture, gently fold in
2 stiffly beaten egg whites. Pat fish or boneless chicken breasts to remove
excess liquid. Coat lightly with flour then dip into beer batter. Place fish in hot
carefully(basket should already be lowered into oil) and fry for 3 to 5 minutes
or until golden brown. Fry chicken 5 to 10 minutes(depending on thickness) or
until brown and fully cooked.
Note: This unit should not be used to
boil water.
Prior To First Use, Clean The Unit
Thoroughly
• All components with the exception of
the electrical parts, can be washed in
warm soap water. Dry thoroughly
before use.
Warning: Never fill the frying basket
more than half full with food.
Deep Fried Chicken
• Remove the cover from the unit.
• Press down on the handle lock button
on the basket handle to raise the
basket up and remove the basket
assembly from the deep fryer.
(Fig. 1)
1/4 teaspoon salt
1 fryer chicken (2 to 3 lbs.)
1 1/2 cup all-purpose flour
1 teaspoon seasoned salt
1/4 teaspoon garlic powder (optional)
1/4 teaspoon poultry seasoning(optional)
1 1/2 cup milk)
Preheat oil to 360°F. Combine flour and seasonings, mixing well. Dip or roll
chicken in seasoned flour, dip into milk, and then flour again. Place into
Frying Basket, lower basket into preheated oil. Fry for 15 to 20 minutes or
until golden brown and fully cooked.
Press down
to lift
handle
Fig. 1
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8
OPERATION INSTRUCTIONS
OPERATING INSTRUCTIONS
Suggested Temperature Settings
Detachable Power Cord
Installing the “Control Panel With
Filling the Oil Container
Your Deep Fryer has been specifically
designed with your safety in mind. This
deep fryer has ia unique detachable power
supply cord. This power supply cord cord
is designed to “Break Away” from the fryer
body in the event that the supply cord is
inadvertently pulled. This is intended to
prevent the tipping of the appliance and
hazardous spillage of hot oil.
the Heating Element” Into Place
The following cooking times reflect only the
approximate time needed to fry one basket
1/2 full. The exact time may be different
depending on actual quantity, personal
cooking preferences, size and thickness of
pieces, etc. In general, use lower settings
for delicate foods (vegetables, fish) and
higher settings for frozen foods, French
Fries and Chicken.
Never plug in the Deep Fryer before filling
with oil to specified level. Always make
sure control panel is securely in place in
the body and the heating element is
inside the oil in the container before
plugging in.
• Hold the control panel with the heating
element in your hand.
• Slide the control panel down making
sure that the control panel is fully
seated into the power junction module.
(Fig. 4)
Important Notice: The Automatic
Safety Switch ensures that the unit will
not operate unless the Control Panel has
been seated properly into the power
junction module. This is not a defect. This
product is fitted with a safety switch to
prevent the unit from turning on
accidentally.
• Use blended vegetable oil, pure corn oil
or canola oil. Do not use olive oil,
margarine, lard or drippings.
• The oil level must always be maintained
between the minimum (10 cups/2.4 L.)
and the maximum (12.5 cups/3.0 L.)
levels marked inside the oil container.
Check the oil level before each use. For
best results, keep the oil close to the
maximum level. (Fig. 3)
The female receptacle portion of the power
supply cord is permanently attached to the
rear of the the control panel.
Food
Cooking Time
Temp.
French Fries
Fish Fillets
6-9 minutes
3-5 minutes
375°F
320°F
To connect the male power cord plug to
the female receptacle on the appliance,
orient the male plug so that it mates with
the female receptacle. The male plug can
only be inserted one way. If the male plug
will not go into the receptacle on the
appliance, rotate the male plug 180°.
IMPORTANT: Should the male plug
become detached from the appliance
during use, it is important to:
1. Unplug the power cord from the wall
outlet.
2. Turn off the appliance
at the control panel.
3. Re-attach the power
Chicken
Fingers
6-8 minutes
350°F
Chicken
Pieces
13-20 minutes
3 minutes
350°F
320°F
320°F
Heating Element
Control Panel
Fried Zucchini
• Never mix different oils and fats together.
Do not mix old and new oil.
Fried
Mushrooms
3 minutes
Oil level
indicator
Onion Rings
Donuts
3 minutes
320°F
350°F
3-5 minutes
Fig. 3
Apple
Beignets
4 minutes
350°F
320°F
Shrimp
4-6 minutes
cord to the appliance.
4. Re-connect to power
outlet.
5. Turn the appliance
To Store or Reuse Cooking Oil
• Make sure the Deep Fryer is unplugged
and the oil has cooled (approximately 2
hours) before attempting to clean or
store the Deep Fryer.
• The oil does not need to be changed
after each use. We do not recommend
storing and reusing oil that was used for
frying high protein foods such as
poultry, fish or other meats. When oil is
mainly used to fry potatoes and is
filtered after each use, it can be used 8
to 10 times. However, do not use the
same oil for longer than 6 months.
• To filter the oil, first make sure the oil
has cooled and then empty the oil
from the Oil Container into a storage
container or bottle. (Fig. 6) Wash and
dry the Oil Container and basket. To
reuse, refill the Oil Container with
the oil, pouring the oil through a wire
strainer or paper filter. (Fig. 7)
back on.
Using Solid Fat
Fig. 4
How To Reset the Deep Fryer
Warning: Do Not put solid shortening in
If for some reason the deep fryer stops
heating, the reason might be that the
safety reset switch has disconnected. To
reconnect the deep fryer, follow the
instructions below:
• Allow the deep fryer to cool completely.
• Remove the control panel from the
unit.
• Push the thermostat reset button
located on the back of the control
panel with the back of a ball point
pen. (Fig. 8) The unit will beep to
indicate that it has re-set.
the oil container or the frying basket.
• If using solid vegetable shortening, melt
it first in a separate pan and then very
carefully pour the melted fat into the oil
container.
Power Junction
Module
• Previously used solid vegetable shortening
which has curdled and hardened in the oil
container should be removed from the oil
container and melted in a separate pan
before reusing.
Fig. 6
Fig. 7
Fig. 8
Thermostat
Reset Button
Filtering used oil
Storing used oil
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OPERATING INSTRUCTIONS
OPERATING INSTRUCTIONS
Frying Tips
3. If you have pre-set a time for the
deep fryer, you will hear a ring when
the cooking time has elapsed.
NOTE: If you are using the 60-minute
timer when you are frying food, please
note that the heating element will NOT
turn off when the timer is up.
4. When cooking is complete, open the
cover carefully to avoid burns
caused by escaping steam. Lift the
frying basket and hook it onto the
oil draining hook to allow the food
to drain.
Using Your Deep Fryer
Filling the Frying Basket
• Do not mix different oils or new and old
oil together.
When frying frozen foods such as French
Fries, remove the frying basket from the
deep fryer before filling with frozen food
because oil will spatter and may cause
burns. You should not fill the frying
basket more than halfway. Clean off any
ice from frozen food prior to frying.
Failure to do so may cause fryer to
overflow when food is placed in oil.
CAUTION: Never turn on the fryer
when the oil pan is empty.
Always ensure the fryer is out of
the reach of children. Always use
fryer on a flat, heat resistant
surface.
• Replace oil regularly. In general, oil will
be tainted fast when frying food containing
a lot of protein, (such as poultry, meat and
fish). When oil is used mainly to fry
potatoes and is filtered after each use, it
can be used up to 8 to 10 times, but do
not use the same oil for more than 6
months.
• Always replace all oil as soon as it starts
foaming when heated, when color
becomes dark, when it has a rancid smell
or taste or becomes syrupy.
• Make sure that the food to be fried is dry.
• Remove loose ice from frozen food before
frying.
• To cook evenly, pieces should be the
same size and thickness.
1. Place oil container inside base of
unit.
2. Slide control panel with heating
elements downward until it connects
with the power junction module on
the outside of the fryer.
3. Make sure fryer on/off switch is in
“off “ position.
4. Attach the detachable power cord.
When attaching cord - you will feel a
magnetic pull on the cord when
attaching cord correctly. (Fig. 5)
• Do not fill the frying basket when it is
immersed in oil.
• For optimum results and shorter frying
time, basket should be only 1/2 full.
• The basket has approximately 1.5 lb.
food capacity. It will hold 4-5
5. Remove the food from the frying
basket by:
ꢀ
Lifting the frying basket by its
handle and CAREFULLY pouring
food onto a plate covered with
paper towels or into desired
serving utensil.
average size pieces of chicken.
Frying Food
• Always use the frying basket to fry food.
• Always close the lid cover during frying.
• When the oil is pre-heated, the ready
indicator light will come on, indicating
that the desired temperature is reached.
• Slowly lower the frying basket into the
hot oil. Lowering the frying basket too
quickly can result in the oil overflowing
and splashing.
• Replace the lid carefully.
• It is normal for steam to escape through
the sides of the lid while frying.
• Avoid standing too close to the deep
fryer while it is working.
Warning: When opening the lid cover
after frying, lift up the lid slightly, then
wait to allow steam to escape before
opening the lid completely. Keep face
away from unit to avoid burns caused by
escaping steam.
1. When the oil in the deep fryer has
reached the set temperature, open the
cover, place the frying basket onto the
oil draining hook, put food into the
frying basket and carefully lower the
frying basket into the hot oil. Close the
cover. If you wish, you can set the
60-minute timer to the desired cooking
time. To set the 60-minute timer, turn
the knob clockwise to the desired time.
2. Cook food according to the suggested
recommended cooking chart or until
desired doneness. It is normal for
steam to escape through the sides of
the cover while frying.
ꢀ
Using tongs to grasp the food from
the frying basket and placing into
serving utensil.
6. Repeat procedure for remaining
food to be cooked.
NOTE: Always replace or remove the
Frying basket carefully when
cooking. Oil is very hot and can
cause severe injury.
• Thicker pieces will take longer to cook.
Cleaning Instructions
Warning: Always press the “On/Off”
switch to the “Off” position to stop the
heating element from heating and
remove the plug from the wall socket
before cleaning. Allow the Deep Fryer
and the oil to to cool completely
(approximately 2 hours) before
cleaning. Never immerse the Control
Panel, cord, plug or main enclosure in
water or any other liquid.
Fig. 5
Using the Auto-Lift Frying Basket
Your deep fryer is equipped with an auto-
lift frying basket.
5. Pour cooking oil into oil container.
Do not exceed max level for cooking
oil. (See instructions on filling the oil
container on page 4.)
6. Turn On / Off switch to “On”
position. The power “On” light will
come on.
7. Set the temperature control to the
desired temperature and close the
cover for the oil to pre-heat.
8. When cooking oil reaches desired
setting, the temperature ready light
will turn on.
To raise the auto-lift frying basket:
• Depress the handle lock button to
unlock the basket handle, lift the basket
up and remove from deep fryer before
placing food to be fried into the fryer
basket.
• Depress the handle lock button that is
on the handle of the frying basket to
unlock the handle and the frying basket
will lower into the oil.
• Once the food has finished frying, lift
up the lid cover slowly and wait to allow
the steam to escape before opening
the lid cover completely.
• Depress the handle lock button once
more to unlock the handle and then lift
the frying basket out of the oil.
• Let the fried food drain for a few
seconds and then remove the basket
from the deep fryer.
• Follow the cleaning instructions on
page 3. (Before Using for the First Time)
• Never immerse the control panel, cord
or plug in water or any other liquid.
• Do not place the control panel, cord or
plug in the dishwasher.
• Clean the control panel only with a damp
cloth.
• The oil container, frying basket, and cover
can be washed in the dishwasher. To
remove the cover, open it and pull
straight up. To replace the cover onto the
unit after cleaning, insert the spring tang
into the spring tang slot in the back of the
main unit.
• Wipe the body of the deep fryer and the
control panel with a damp cloth. Do not
put the body of the deep fryer and the
control panel in the dishwasher.
Note: The temperature ready light will
cycle off and on during the frying
cycle as the unit maintains the
selected temperature.
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